Small Basque Cheesecake (Eggless)
Thought you couldn’t make a baked cheesecake without eggs? Or thought you had to bake a huge one? This single serve burnt basque cheesecake proves you wrong: made with just 5 ingredients + no eggs + no big batches needed + it is made in a airfryer!
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
This Single Serve Burnt Basque Cheesecake is rich, creamy and has that iconic burnt top that makes Basque cheesecake so special. It is made using no eggs in an airfryer (oven friendly too of course!) and the inside is soft, custardy and just the right amount of wobbly, you can literally scoop it with a spoon and it melts in your mouth.
Plus, you don’t need any fancy ingredients or complicated steps: just a bowl, a whisk and 5 simple ingredients- cream cheese + fresh (heavy) cream + condensed milk + vanilla + tapioca starch.
Little Things That Matter
- Use room temperature ingredients: This is a very important to achieve a lump free, smooth batter. Cold ingredients will make the mixture gritty resulting in a not so smooth cheesecake.
- Choice of starch: I used tapioca starch for a custardy texture but you can also use cornstarch. If you don’t have either, all purpose flour works too.
- Line your ramekin properly: Make sure the ramekin is completely lined with parchment paper, including the sides and corners. You can crumple the parchment paper first and then flatten it out, this makes it more flexible and easier to fit snugly into the ramekin.
- Tap the ramekin before baking: After pouring the batter, gently tap the ramekin on the counter a few times to get rid of any trapped air bubbles for a smooth final texture.
- Do not overbake: The cheesecake should be slightly wobbly in the centre when you take it out. It will continue to set as it cools. If you bake it fully till set, the cheesecake will turn dry.
My Latest YouTube Video
Welcome to shivangi kooks! Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!
More Recipes
Small Basque Cheesecake (Eggless)
This single serve burnt basque cheesecake is made with just 5 ingredients with no eggs in a airfryer. Sounds too good to be true? I promise it’s not ♡
servings
1
prep time
5 min
cook time
13 min
Ingredients
- ¼ cup (60 g) cream cheese, softened
- 3 tbsp (45 g) fresh cream
- 2 tbsp (30 g) sweetened condensed milk
- ⅛ tsp vanilla extract
- ½ tsp (2.5 g) tapioca starch (or cornstarch)
Instructions:
- In a mixing bowl, combine softened, room temperature cream cheese and fresh cream. Whisk till the mixture is smooth and lump free. This step helps loosen the cream cheese properly and makes sure there are no lumps in the batter.
- Add sweetened condensed milk, vanilla and tapioca starch, mix till fully combined and smooth. The batter should be slightly thick but still pourable.
- Line a small ramekin with parchment paper, making sure the paper completely covers the bottom and sides, including the corners. Pour the batter into the prepared ramekin and tap the ramekin a few times on the counter to release any air bubbles.
-
Bake till the top is beautifully burnt and the centre is still slightly wobbly:
• Oven: Preheat to 220°C. Bake at 220°C for 10 minutes, then reduce to 200°C and bake for another 5–6 minutes.
• Airfryer: Preheat at 200°C for 5 minutes. Airfry at 200°C for 8 minutes, then reduce to 175°C and airfry for another 4–5 minutes. - Let it cool completely at room temperature before serving. You can chill it slightly if you like but it tastes amazing once fully cooled and set.
Recipe Video
Leave a Comment
Thank you so much!
Substitute of condensed milk?
Your recipes are too good 😌
The best recipe so far, easiest yet the creamiest
so good
It tasted so good, but it didnt get burnt evenly as in the image not sure what went wrong.
we will definitely gonna try this. thank you so much, ma’am for sharing your recipes they are easy to follow to. hope an abundance of blessing come to you!🤗💛
Hey i tried your recipe twice and it didn’t bake by the time period you have given in an otg can you let me know where am i going wrong ?
I really love your cooking videos and baking recipes. I came accross your channel in 2025 and u r my go to in baking recipes i hope have a great career in this
The cheesecake was so good I thought it would be really hard to make but Shivangi made it really easy!
Overall, I loved it so creamy, airy and delicious
xx
Which type of cream cheese is used? brand suggestions
