No Oven Chocolate Chip Cookie
No Oven, No Microwave, No Airfryer: this single serve chocolate chip cookie is crispy on the outside, so soft and chewy on the inside and it is just so so good ♡
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If you’re not very good with self control, this recipe might be kind of dangerous for you. Why? Cause it is SO easy to make, you’ll want to make it every single day! This is my single serve stuffed chocolate chip cookie (or kookie as I like to call it) made with no eggs and ready in just a few minutes.
Why make this single serve cookie?
This single serve recipe is perfect for those moments when you crave a warm, gooey cookie but don’t want to bake a whole batch. It’s incredibly quick and easy to make and the dough comes together in minutes with no chilling required. Plus, it’s eggless with no need of any appliance other than your stove, making it a convenient and accessible option for everyone!
Looking for more eggless single serve cookie recipes?
- Single Serve Stuffed Biscoff Cookie
- Single Serve Matcha Cookie
- Single Serve 5 Ingredient Brookie
- Single Serve Red Velvet Brookie
- Single Serve Chocolate Chip Cookie (in your microwave!)
- Single serve Red Velvet Cookie
- Single Serve Strawberry Chocolate Chip Cookie
- Single Serve Gajar ka Halwa Cookie
- Single Serve Brookie (brownie + cookie)
- Single Serve Chocolate Chip Cookie (airfryer/oven)
- Chocolate Chip Cookie (30g protein)
- 6 Ingredient Single Serve Biscoff Brookie
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No Oven Chocolate Chip Cookie
servings
1
prep time
7 min
cook time
13 min
Ingredients
- 1 tbsp (15 g) butter, melted
- 1 tbsp (13 g) brown sugar
- 1/2 tbsp (7 g) powdered white sugar
- 3/4 tbsp (10 g) milk
- 1/2 tsp vanilla essence
- 3 tbsp (24 g) all purpose flour
- 1/2 tsp (1.5 g) cornstarch
- 1/16 tsp (0.25 g) baking soda
Mix Ins + Toppings
- 1 tbsp (15 g) dark chocolate chips
- 1 tbsp (15 g) dark chocolate callets
- sprinkle of flaky sea salt (to top)
Instructions:
- To set up your makeshift oven, take a kadhai and spread a thick, even layer of salt as the base. Place a heatproof plate or stand over the salt (I use a ceramic plate but a steel one works too), this helps lift the cookie off the salt so it doesn’t absorb any salty taste. Cover with a lid and preheat on low heat for around 7 minutes.
- For the cookie dough, whisk together brown sugar, white sugar, milk, vanilla essence and melted butter in a bowl until well combined.
- Sift in all purpose flour, cornstarch and baking soda and mix gently until just combined and then fold in the chocolate chips and callets.
- Scoop the dough onto parchment paper and top with more chocolate chips.
- Place the parchment paper with cookie dough on the preheated plate, cover again with the lid and cook on low heat for 13-15 minutes until the cookie is golden and mostly set.
- Sprinkle with flaky salt while warm and let cool slightly to set before enjoying!
Recipe Video
Leave a Comment
amazing recipe totally loved it! you’re a genius.
Tastyyy
If I were to use the oven, what temp and how much time ?
Prefect
loved it! 💗
