Chocochip Scoop Cookie Tin
This eggless brown butter chocolate chip scoop cookie tin is everything I want when I’m craving somethung gooey but crispy and just so so good ♡
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Don't wanna bake a full batch? You might want to try one of my single serve cookies!
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Chocochip Scoop Cookie Tin
servings
6
prep time
20 min
cook time
15 min
Ingredients
- 1/2 cup (100 g) butter {approximately 80 g browned butter)
- 1/3 cup (50 g) brown sugar
- 1/4 cup (35 g) white sugar
- 2 tbsp (30 g) milk
- 1/2 tbsp (7 g) vanilla essence
- 1 cup (120 g) all purpose flour
- 1 tbsp (7 g) cornstarch
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt, if using unsalted butter
Mixins
Stuffing
- 6 tbsp nutella, 1 tbsp per cookie dough scoop
- 6 dark chocolate squares, 1 per cookie dough scoop
Garnish
- flaky sea salt
Instructions:
- Add butter to a saucepan and let it cook on low heat, stirring frequently till it starts to foam and turns golden brown. It is important to be careful in this step since once the butter starts changing colour, it can burn very fast. As soon as it turns golden or light brown, take it off the heat as the residual heat of the pan will continue cooking it. Let it cool for 5-10 minutes.
- In a mixing bowl, add your brown sugar and white sugar. Pour in the slightly cooled brown butter and whisk well using a regular whisk or an electric one. Whisk till everything is smooth, glossy and the sugar is almost dissolved.
- Add milk and vanilla essence and give it another quick mix to bring everything together.
- Sift in the dry ingredients: all purpose flour, cornstarch, baking powder and baking soda. Fold the dry ingredients gently into the wet ingredients, don’t overmix. You want to stop as soon as no dry bits are visible.
- Then comes the best part- the chocolate. Fold the chocolate in gently with a spatula. Optionally, refrigerate the cookie dough fo 30-60 minutes.
- Scoop out the cookie dough using a spoon or ice cream scoop and stuff each one with either/both nutella and dark chocolate.
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Place the dough balls into a parchment lined baking tin. Bake till the top looks set and the centre stays gooey:
• Oven: 180°C for 15 minutes
• Airfryer: 170°C for 13-15 minutes
• OTG: 175°C for 15-17 minutes - No need to cool these down, dig right in while they’re still hot after sprinkling some flaky salt on top with some vanilla ice cream, enjoyy!
Recipe Video
Leave a Comment
So so good!
Tooooo goood like I make it every month and nothing beats this recipe my sisters are obsessed and I save my chocolate for thiss it’s like hard on the the outside then when u break it it’s chewy and soft it’s just mind blowing
Best cookies recipe
It came out really good, except the chocolate part was not gooey as i didn’t add the recommended nutella or the dark chocolate instead i used the regular chocolates. But the cookie was crisp outside and soft inside.
It. Was. Amazing!!!! There’s no one else I trust with dessert recipes. Every single recipe I have tried has been an absolute HIT and this was no different. My bestie LOVES cookies so I made it for her birthday. And she absolutely loved it. Even my dad who doesn’t like chocolate, asked for an extra serving and my friends said I should start a home baking business. Its insane. And all credit goes to Shivangi. Thankyou so much for such easy and consistently bangin recipes!! Love you a little more with each recipe
it was amazingggg the taste was incredible my whole family finished it in one after noon 😝❤️🍪
I think can review the recipe again. I know she used airfryer but when following instructions for the oven, which said 15mins it was severely undercooked
I attempted this recipe multiple times, and each time tasted absolutely delicious. Very easy recipe, and hard to mess up on accident. I made it using the air fryer, the only issue i faced was that the cookies didn’t entirely spread out across the tin. And yes, I did try placing the cookies in a different manner. However, they were more crispy than something I could scoop out. I’m not sure if this was the recipe’s problem or my own baking. But, a must-try!
I didn’t have brown sugar so I just used white and it turned out SUPER YUMMMMMM definitely go for itt
Why isn’t there any full vidoe ?
