Mango Brown Butter Cake
Fresh, fruity, buttery and so, so good: this brown butter mango cake is a one bowl recipe that’s perfect for mango season ♡
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
My Latest YouTube Video
Looking for more summery mango recipes?
Welcome to shivangi kooks! Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!
More Recipes
Mango Brown Butter Cake
0.0 out of 5 stars (based on 0 reviews)
servings
8 slices
prep time
15 min
cook time
50 min
Ingredients
One bowl cake batter
- 1/2 cup (113 g) butter
- 1 cup (240 g) mango puree
- 3/4 cup (150 g) white sugar
- 1/2 cup (120 g) curd or yogurt
- 1/4 cup (60 g) milk, adjust
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract, optional
- 2 cup (240 g) all purpose flour
- 1 tbsp (8 g) cornstarch
- 2 tsp (7 g) baking powder
- 1/2 tsp baking soda
- pinch of salt
Equipment
Instructions:
- In a pan over low heat, melt the butter and stir frequently for 3-4 minutes until it turns golden brown and starts smelling caramely and nutty. Turn off the heat immediately to prevent burning.
- In a large mixing bowl, add the cooled brown butter, mango purée, white sugar, curd or yoghurt, milk, vanilla extract and almond extract. Whisk until well combined. Add all purpose flour, cornstarch, baking powder, baking soda and a pinch of salt and whisk till the batter is smooth, thick and scoopable.
- Transfer the batter to a greased and parchment lined loaf tin. Use a toothpick or skewer to draw a line down the centre of the batter, this helps the cake crack neatly along the middle as it bakes.
- Airfry at 160°C for 40–50 minutes or till a toothpick inserted into the centre comes out clean or bake in an oven at 180°C for 45–55 minutes.
- Let the cake cool completely before slicing. My favourite ways to serve this cake are with whipped cream and fresh mangoes or lightly toasted in butter, topped with salted butter and a sprinkle of flaky salt, enjoyy!
Recipe Video
Leave a Comment
There are no reviews yet. Be the first one to write one.
