Healthy Chocolate Crepes
Nutritious and wholesome & so, so chocolatey: these chocolate crepes taste like something you’d order at your favourite cafe because they’re just so, so good ♡
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
My Latest YouTube Video
Welcome to shivangi kooks! Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!
More Recipes
Healthy Chocolate Crepes
0 out of 5 stars (based on 0 reviews)
servings
6 crepes
prep time
10 min
cook time
10 min
Ingredients
Crepe Batter
- ½ cup (60 g) whole wheat flour
- (50 g) paneer (cottage cheese)
- ¾ cup (180 g) milk
- 1-2 tbsp hazelnut chocolate spread
- a pinch of salt
- 1 tsp ghee, to grease the pan
Filling
- hazelnut chocolate spread
- banana, sliced
Garnish
- dried strawberry, chopped
- banana, sliced
- flaky salt
- hazelnut chocolate spread
Instructions:
- Add whole wheat flour, cottage cheese, milk, chocolate hazelnut spread and salt to a blender and blend till completely smooth. The batter should be thin and pourable, add extra milk, 1–2 tbsp at a time if needed.
- Heat a non stick pan over medium low heat and lightly grease it with butter or ghee. Pour in a small ladleful of batter and immediately swirl the pan to spread it into a thin layer.
- Cook for 1–2 minutes or till the edges begin to lift, carefully flip and cook for another 30–60 seconds.
- Spread chocolate hazelnut spread and banana slices over one half of each crepe, fold it in half and once more to form a triangle. Plate the crepes and garnish with more chocolate spread, sliced bananas, chopped dried strawberries or toppings of your choice and a pinch of salt before serving, enjoyy!
Recipe Video
Leave a Comment
There are no reviews yet. Be the first one to write one.
