Dahi Kebab Toasts
Think everything that a dahi kebab is but on a toast! Toasty bread, crisp top and a creamy filling it’s just so, so good ♡
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Dahi Kebab Toasts
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servings
5 toasts
prep time
5 min
cook time
10 min
Ingredients
Filling
- 200g paneer, grated
- 1 cup high protein curd
- 1 green chilli, chopped
- salt and pepper, to taste
- 1 tsp gram flour (besan)
- 1/2 tsp cumin powder
- 1/2 tsp onion flakes or powder
- 1/4 cup cornflakes or breadcrumbs or bhujiya, crushed
- 5 slices bread
Garnish
- pickled red onion
- yogurt
- chilli oil
- fresh mint leaves
- flaky salt
- mint coriander chutney, on the side
Equipment
Instructions:
- In a bowl, grate paneer and mix it with protein curd, green chilli and seasonings till you get a thick, scoopable mixture.
- Take any bread of your choice and spread the dahi kebab mixture over it.
- Top with crushed bhujia, cornflakes or breadcrumbs, or a mixture of your choice for a crispy topping.
- Spray or brush with oil and airfry at 180°C for 9–11 minutes or bake at 180°C for 13–15 minutes, till the bread is toasted and the topping is lightly golden and crisp. Alternatively, cook both sides on a nonstick pan with some oil over medium low heat.
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Garnish with your choice of toppings, I did pickled onions, yogurt, chilli oil, fresh mint and flaky salt. Serve with green chutney and enjoyy!
Recipe Video
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