Airfried Single Serve Cookie
No Eggs, No Oven: this single serve chocolate chip cookie is made in the airfryer in under 10 minutes! Crispy on the outside, so soft and chewy on the inside, it is just so so good ♡
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Welcome to shivangi kooks! Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!
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Airfried Single Serve Cookie
servings
1
prep time
2 min
cook time
7-9 min
Ingredients
- 1 tbsp (15 g) brown butter (or melted salted butter)
- 1 tbsp (13 g) brown sugar
- 1/2 tbsp (7 g) white sugar
- 3/4 tbsp (10 g) milk
- 1/2 tsp vanilla essence
- 3 tbsp (24 g) all purpose flour
- 1/2 tsp (1.5 g) cornstarch, optional
- 1/16 tsp (0.25 g) baking soda
Mix Ins + Toppings
- 1 tbsp (15 g) dark chocolate chips
- 1 tbsp (15 g) dark chocolate callets
- sprinkle of flaky sea salt (to top)
Equipment
Instructions:
- For the cookie dough, whisk together brown sugar, white sugar, milk, vanilla essence and brown or melted salted butter in a bowl until well combined.
- Sift in all purpose flour, cornstarch and baking soda and mix gently until just combined and then fold in the chocolate chips and callets.
- Scoop the dough onto parchment paper and top with more chocolate chips.
- Bake: Oven: 180°C for 8-10 mins ; OTG: 180°C for 10-13 mins ; Airfryer: 170°C for 7-9 mins until the cookie is golden and mostly set.
- Sprinkle with flaky salt while warm and let cool slightly to set before enjoying!
Note:
- Airfryer hack: Fold the corners and edges of your parchment paper slightly to weigh it down: this prevents it from flying up or gathering around the cookie, allowing your cookie to spread perfectly!
- Don't overmix the dough after adding the dry ingredients: this ensures your cookie stays nice and chewy instead of tough.
- Use a mix of chocolate chips and chunks to get both perfect little bites of chocolate and pools of melty goodness!
Recipe Video
Leave a Comment
I loved it! I made it, but since it wasnt becoming like that dough, I added a little bit of wheat as I was making 4 cookies and there was already alot of maida. But,the results turned out amazing- I made it as a teachers day gift for my parents and it was pretty easy to do as a 12 year old! Thank you!
ritikataphasvi2805@gmail.com
It is popular for a reason! It takes less than three minutes to prepare and tastes better than most cookie brands
It turned out amazing, i added a bit of cocoa powder before mixing in chocolate chips so that it has a nice marble finish.
Good cookie but weird aftertaste
It was the best thing I ever made in my air fryer. Even my family loved it!! this was probably the first thing I loved made by myself! as a 13 year-old I just love it!!!! and I have no more sweet cravings now!! thanks a lot!!
Made nicely just had to add more flour as it got slightly gooey other than that I love it so much nice and chewy with a perfect bite into chocolate chips
This is an amazing recipe. I have made it so many times now!!! Such a saviour!! Thankyou!
Thanks for your recipe @shivangipithisaria
It turned out amazingly good and everyone loved it!! Hope you shall post more such recipes like this!!!
really yummy! i love how easy this recipe is! it fulfilled my craving and also, instead of molding it into a huge cookie, i divided into mini cookies (which resulted in 6 mini cookies – or cookies bites)!
i just want to know if it’s possible to keep it to eat it later on or even in the next day? and if i can keep it unrefrigerated for a few hours to eat it later (i’m unsure of it since it has both butter and milk, so i’m a bit afraid)?
