Airfried Single Serve Cookie
No Eggs, No Oven: this single serve chocolate chip cookie is made in the airfryer in under 10 minutes! Crispy on the outside, so soft and chewy on the inside, it is just so so good ♡
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Airfried Single Serve Cookie
3.0 out of 5 stars (based on 1 review)
servings
1
prep time
2 min
cook time
7-9 min
Ingredients
- 1 tbsp (15 g) brown butter (or melted salted butter)
- 1 tbsp (13 g) brown sugar
- 1/2 tbsp (7 g) white sugar
- 3/4 tbsp (10 g) milk
- 1/2 tsp vanilla essence
- 3 tbsp (24 g) all purpose flour
- 1/2 tsp (1.5 g) cornstarch, optional
- 1/16 tsp (0.25 g) baking soda
Mix Ins + Toppings
- 1 tbsp (15 g) dark chocolate chips
- 1 tbsp (15 g) dark chocolate callets
- sprinkle of flaky sea salt (to top)
Garnish
Instructions:
- For the cookie dough, whisk together brown sugar, white sugar, milk, vanilla essence and brown or melted salted butter in a bowl until well combined.
- Sift in all purpose flour, cornstarch and baking soda and mix gently until just combined and then fold in the chocolate chips and callets.
- Scoop the dough onto parchment paper and top with more chocolate chips.
- Bake: Oven: 180°C for 8-10 mins ; OTG: 180°C for 10-13 mins ; Airfryer: 170°C for 7-9 mins until the cookie is golden and mostly set.
- Sprinkle with flaky salt while warm and let cool slightly to set before enjoying!
Note:
- Airfryer hack: Fold the corners and edges of your parchment paper slightly to weigh it down: this prevents it from flying up or gathering around the cookie, allowing your cookie to spread perfectly!
- Don't overmix the dough after adding the dry ingredients: this ensures your cookie stays nice and chewy instead of tough.
- Use a mix of chocolate chips and chunks to get both perfect little bites of chocolate and pools of melty goodness!
Recipe Video
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April 28, 2026
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