Airfryer Triple Chocolate Cookie
This single serve triple chocolate cookie is crispy on the outside, so soft and chewy on the inside and it is just so so good ♡
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Airfryer Triple Chocolate Cookie
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servings
1
prep time
5 min
cook time
7-9 min
Ingredients
- 1 tbsp (15 g) butter, melted
- 1 tbsp (13 g) brown sugar
- 1/2 tbsp (7 g) powdered white sugar
- 3/4 tbsp (10 g) milk
- 1/2 tsp vanilla essence
- 2 + 1/2 tbsp (20 g) all purpose flour
- 1 tsp (3 g) cocoa powder
- 1/2 tsp (1.5 g) cornstarch
- 1/16 tsp (0.25 g) instant coffee powder
- 1/16 tsp (0.25 g) baking soda
Mix Ins + Toppings
Instructions
- For the cookie dough, whisk together brown sugar, white sugar, milk, vanilla essence and melted butter in a bowl until well combined.
- Sift in all purpose flour, cocoa powder, cornstarch, a pinch of instant coffee and baking soda and mix gently until just combined and then fold in the milk chocolate chips and dark chocolate callets.
- Place the dough onto a parchment square and top with more chocolate callets.
- Bake: Oven: 180°C for 8-10 mins ; OTG: 180°C for 10-13 mins ; Airfryer: 170°C for 7-9 mins
- Sprinkle with flaky salt while warm and let cool slightly to set before enjoying!
Notes
- Airfryer hack: Fold the corners and edges of your parchment paper slightly to weigh it down, this prevents it from flying up or gathering around the cookie, allowing your cookie to spread perfectly!
- Don't overmix the dough after adding the dry ingredients: this ensures your cookie stays nice and chewy instead of tough.
- Use a mix of chocolate chips and callets or chunks to get both perfect little bites of chocolate and pools of melty goodness!
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