Eggless Chocolate Cake
I don’t think any dessert can ever top a simple, good, moist chocolate cake: it just hits every single time ♡
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Welcome to shivangi kooks! Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!
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Eggless Chocolate Cake
servings
6-7 slices
prep time
15 min
cook time
45 min
Ingredients
- 1 cup (240 g) milk
- 1 tbsp apple cider vinegar
- 1/2 cup (100 g) white sugar
- 1/4 cup (50 g) brown sugar
- 1/2 cup (120 g) oil
- 1 tsp vanilla extract
- 1 cup + 2 tbsp (140 g) all purpose flour
- 1/4 cup (25 g) cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 1/4 cup (60 g) hot coffee
- 1/4 cup (45 g) chocolate callets
Garnish
Equipment
Instructions:
- In a bowl, add milk and apple cider vinegar. Let it sit for 5 minutes till it slightly curdles and forms a buttermilk mixture.
- Add the buttermilk mixture to white sugar, brown sugar, oil and vanilla and whisk everything together till the mixture looks smooth and the sugar is almost dissolved.
- In a separate bowl, add the dry ingredients: all purpose flour, cocoa powder, cornflour, baking powder, baking soda and a pinch of salt. Add the wet mixture to the dry ingredients and gently combine to get a smooth batter.
- Pour in the hot coffee, fold in the chocolate callets and mix gently. Some of the chocolate will melt into the batter while some will remain as small pockets, which gives the cake a really nice texture. The batter will loosen and become slightly runny.
- Transfer the batter into a greased and parchment lined baking tin and top with a few more chocolate callets.
-
Bake:
Oven: Bake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted in the centre comes out clean or with a few moist crumbs.
Airfryer: Airfry at 160°C for 35–45 minutes.
Note: Baking time may vary depending on your cake tin size and the appliance used so start checking around the 25 minute mark with a toothpick and avoid overbaking to keep the cake soft and moist. - Let the cake cool completely in the tin before removing and slicing, enjoyy!
Recipe Video
Leave a Comment
Made it as a mother’s day gift, mum really loved it, tysm
turned out soo yumm! definitely try it atleast once
Soso good
I tried this recipe it was good but more on softer side both spongy
Loved this recipe ♡
Like as soon as you posted this short I had to immediately try it, it was soo easy and the cake turned out soo good 😋💖
Very nice ! Keep it up
My only question why don’t you have a print it option for your recipes? 😅😅😅😅
