Puff Paratha Baklava Rolls
You’ll never believe how easy it is to make such a delicious festive dessert at home until you try these puff paratha pistachio almond swirls ♡
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Puff Paratha Baklava Rolls
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servings
5 rolls
prep time
20 min
cook time
40 min
Ingredients
Filling
- ½ cup pistachios
- ½ cup almonds
- ¼ cup powdered sugar
- ½ tsp cardamom powder
- ½ tsp cinnamon powder
Rolls
- 5 puff parathas
- ½ cup softened or melted butter, approx
Honey sugar syrup
- ½ cup sugar
- ¼ cup honey
- ½ cup water
- ½ tsp lemon juice
Instructions:
- Add pistachios and almonds to a blender and pulse to get a fine but slightly coarse powder. Transfer to a bowl, add powdered sugar, cinnamon and cardamom and mix well.
- Thaw the puff parathas for around 5–10 minutes, just until they're soft enough to work with but still cold.
- Generously brush the paratha with softened or melted butter. Spread the prepared nut filling evenly across the surface and starting from the bottom, tightly roll the paratha upwards into a log.
- Grease a baking dish with butter and place the rolls inside. Using a sharp knife, cut the rolls into individual portions while they're arranged in the baking dish and brush the tops generously with more melted butter.
- Bake in a preheated oven at 180°C for 40–50 minutes or till the rolls are golden and crisp.
- Meanwhile, make the honey sugar syrup. Add the sugar, honey and water to a saucepan and heat over medium low heat. Once the sugar dissolves completely, add the lemon juice and bring the mixture to a gentle simmer. Let it simmer for around 4–5 minutes till slightly syrupy. Remove from the heat and allow it to cool completely.
- Once the rolls are out of the oven, immediately pour the cooled honey sugar syrup evenly over them while they're still hot. Garnish with crushed pistachios and let the rolls sit for a few minutes to absorb the syrup before serving, enjoyy!
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