Single Serve Chocolate Chip Cookie
One soft and chewy chocolate chip cookie with a perfectly crisp exterior, this decadent recipe is made with no eggs in under 15 minutes, perfect for those sweet cravings!
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If you’re not very good with self control, this recipe might be kind of dangerous for you. Why? Cause it is SO easy to make, you’ll want to make it every single day! This is my single serve stuffed chocolate chip cookie (or kookie as I like to call it) – made with no eggs and ready in just a few minutes. It’s stuffed with Nutella making it incredibly decadent and guaranteed to satisfy your cravings.
Why make this single serve cookie?
This single serve recipe is perfect for those moments when you crave a warm, gooey cookie but don’t want to bake a whole batch. It’s incredibly quick and easy to make – the dough comes together in minutes with no chilling required, and it can be both airfried or baked in an oven in under 10 minutes. Plus, it’s eggless, making it a convenient and accessible option for everyone. Whether you’re short on time or simply want to indulge in a single, perfectly baked cookie, this recipe is the way to go and is sure to make you and your taste buds very happy!
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Why Single Serve Cookies Are My New Obsession (+More Must-Try Cookies!)
Single serve recipes (especially kookies) have become my recent obsession and for good reason! There’s something so special and comforting about making just one perfect portion of exactly what you’re craving. It almost makes those sweet cravings feel validated- plus, you can satisfy them in minutes without too much work or cleanup! After lots of testing, this chocolate chip cookie might be my favourite yet, but here are some other single serve recipes you absolutely need to try:
1. Single Serve Stuffed Red Velvet Cookie
2. Single Serve Double Chocolate Cookie (Brookie)
Ingredients you need to make this chewy eggless cookie:
- Butter: I used salted butter but you can always use unsalted and add a pinch of salt to the recipe as well! If you have the time, feel free to brown the butter but that’s a step I personally avoid with single serve cookies.
- Brown sugar + White sugar: White sugar creates a crispy exterior while brown sugar adds moisture resulting in a soft and chewy interior. Both the sugars complement each other perfectly!
- Vanilla essence: A splash of vanilla brings out all the delicious flavours, it’s just one of those ingredients that ties everything together perfectly! Red food colouring is what gives this cookie that stunning red velvet color we all love! I used liquid food colouring, but gel works great too - you might need to adjust the amount to get that perfect deep red shade but be careful: too much colouring can make your cookie bitter!
- Milk: This combo creates a quick buttermilk substitute that adds moisture and helps create a tender crumb. It also gives this cookie that subtle tangy flavor that red velvet is famous for!
- All purpose flour : This is the base of our cookie that provides structure and helps create that perfect chewy texture!
- Cornstarch: A little bit of cornstarch helps with the binding and provides a nice soft and chewy texture to the cookies
- Baking soda: A small amount of this leavening agent helps the cookie spread evenly and provides a soft texture.
- Dark Chocolate Chips + Dark Chocolate Chunks: The dark chocolate chips add a rich deep flavour while the white chocolate brings creamy sweetness, this perfect combination that gives you the best of both worlds!
- Nutella: Stuff the cookie with a blob of Nutella (preferably frozen for an hour to keep it creamy and melty after baking).
- Flaky sea salt: Optional but highly reccommended, just a sprinkle of sea salt takes this cookie to the next level! It enhances all the flavours and creates the prefect sweet - salty balance that makes each bite of this cookie irresistible!
Note:
- Airfryer hack: Fold the corners and edges of your parchment paper slightly to weigh it down - this prevents it from flying up or gathering around the cookie, allowing your cookie to spread perfectly!
- Don't overmix the dough after adding the dry ingredients - this ensures your cookie stays nice and chewy instead of tough.
- Use a mix of chocolate chips and chunks to get both perfect little bites of chocolate and pools of melty goodness!
Single Serve Chocolate Chip Cookie
One soft and chewy chocolate chip cookie with a perfectly crisp exterior, this decadent recipe is made with no eggs in under 15 minutes, perfect for those sweet cravings!
servings
1
prep time
5 min
cook time
10 min
Ingredients
- 1 tbsp melted butter
- 1/2 tbsp white sugar (powdered)
- 1 tbsp brown sugar
- 3/4 tbsp milk
- 1/2 tsp vanilla essence
- 2 1/2 tbsp all purpose flour
- 1/2 tsp cornstarch
- 1/16 tsp baking soda
- 1 tbsp dark chocolate chips
- 1 tbsp dark chocolate chunks
- 1 tbsp nutella (preferably frozen for 20 min)
- sprinkle of flaky sea salt (to top)
Instructions:
- Whisk together brown sugar, white sugar, milk, vanilla essence and melted butter until well combined.
- Sift in flour, cornstarch and baking soda and mix gently, don't overmix.
- Fold in dark chocolate chips and chunks gently.
- Scoop 3/4 of dough onto parchment paper, make a well in centre by pushing a bit with a spoon.
- Add chilled Nutella.
- Top with remaining dough and seal edges.
- Bake: Oven: 180°C for 8-10 mins ; OTG: 180°C for 10-13 mins ; Airfryer: 170°C for 7-9 mins
- Sprinkle with flaky salt while warm and let cool slightly to set before enjoying!
Recipe Video
Leave a Comment
Oeey-gooey and melty on the inside, harmoniously crispy and soft at the same time, truly so so good as expected!✨
I LOVE THIS COOKIE RECIPE
I made it an airfryer and oml, it was heavenly, like perfectly gooey and sweet!!! I have stopped eating store bought cookies or biscuits coz why should i if i can make it sm better at home, even my parents loved it!!🫶🏼✨
I saved this recipe immediately when I came across it. A few days later, I was craving for something sweet and this recipe came to my rescue. I made it exactly as per the instructions and it came out delicious. It was not only sweet but also soo soo comforting, perfectly textured, and chocolatey!!
turned out amazing, with a gooey interior and a yummy golden brown crisp exterior. 10/10, would bake again.
I have always loved your recipes and your website definitely matches the vibe of you and your videos!
This was the very first cookie recipe which worked for me!! The cookie was simply amazing and it was very hard to control myself from baking another one!! So if you guys are wondering whether you should follow this recipe just go for it guys ,it is absolutely amazing!🤩
