90 sec Single Serve Cookie (in the microwave!)
This is everything you’re looking for in a chocolate chip cookie—soft, gooey, loaded with chocolate and ready in just 90 seconds! It’s eggless, easy to make and the perfect treat when you’re craving something sweet. You don’t even need an oven!
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The cookie is shaped before microwaving to get you that perfect round shape and you’ll need to let it cool completely after cooking on low heat. Trust me, the texture sets beautifully as it cools, so it’s worth the wait. Every bite is rich, chocolatey and absolutely satisfying!
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90 sec Single Serve Cookie (in the microwave!)
Soft, gooey, loaded with chocolate and ready in just 90 seconds! This eggless, easy to make chocolate chip cookie is the perfect treat when you’re craving something sweet. You don’t even need an oven!
servings
1
prep time
10 min
cook time
90 sec
Ingredients
- 1 tbsp melted butter
- 1 tsp milk
- 1 tbsp powdered brown sugar
- few drops of vanilla
- 3 tbsp all purpose flour
- pinch of baking soda (1/16 tsp)
- 1 tbsp dark chocolate chips
- 1 tbsp dark chocolate chunks
- flaky sea salt (optional topping)
Instructions:
- Combine the wet ingredients: Mix together 1 tbsp melted butter, 1 tsp milk, 1 tbsp powdered brown sugar and a few drops of vanilla in a bowl until smooth. Make sure the sugar is fully dissolved for an even texture.
- Mix in the dry ingredients: Add 3 tbsp all purpose flour and 1/16 tsp baking soda to the wet mixture and combine thoroughly but gently till a soft dough forms. The dough should hold its shape when pressed.
- Fold in the chocolate: Gently fold in 1 tbsp dark chocolate chips and 1 tbsp dark chocolate chunks to distribute them evenly throughout the dough. A combination of both gives a variety in texture!
- Shape the cookie: Unlike my other cookie recipes, this cookie dough gets shaped before its cooked. Transfer the dough onto a piece of parchment paper and shape it into a round cookie. Shaping the cookie beforehand ensures it holds its shape while microwaving as it doesn’t expand much like cookies baked in an oven.
- Freeze briefly: Place the shaped cookie in the freezer for 5 minutes. This step helps the butter in the dough firm up which improves the cookie’s texture while cooking in the microwave.
- Microwave: Microwave the cookie on low power for 90–120 seconds, adjusting the time based on how soft or done you prefer your cookie. I like to microwave it 180 watt for 90-120 seconds. Keep an eye on it during the last few seconds to avoid overcooking.
- If you don't have a microwave, try my airfryer + oven friendly chocolate chip cookie recipe!
- Let it cool: Allow the cookie to cool completely before eating. It might look slightly undercooked when it comes out of the microwave but as it cools, it sets into the perfect soft and chewy texture. Finish with a pinch of flaky sea salt and enjoy!
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It was delicious but first time when I made it it was a little hard, but second time ❤️🤌
Was craving something sweet at mid night and thought to give this recipe a try and it turned out to be the besttt and easiest cookie of my life!
Response from shivangi kooks
OMG yayyyy so happy you enjoyed it!
was skeptical about this at first but this were truly so so good!! thank you for this recipe
This recipe deserves a million of stars like Iam not even kidding the amount of times I have made this cookie is UNBELIEVABLE. This pretty human deserves it all🩷
Response from shivangi kooks
Thank you so so much! It makes me incredibly happy to know you love it this much 🥹💜
I LOVED the recipe!!! Although I did make 3 of them because making a single one just wouldn’t be enough🤭
I made this and it was amazing!
