Skip links

Small Basque Cheesecake (Eggless)

Thought you couldn’t make a baked cheesecake without eggs? Or thought you had to bake a huge one? This single serve burnt basque cheesecake proves you wrong: made with just 5 ingredients + no eggs + no big batches needed + it is made in a airfryer!

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

This Single Serve Burnt Basque Cheesecake is rich, creamy and has that iconic burnt top that makes Basque cheesecake so special. It is made using no eggs in an airfryer (oven friendly too of course!) and the inside is soft, custardy and just the right amount of wobbly, you can literally scoop it with a spoon and it melts in your mouth. 

Plus, you don’t need any fancy ingredients or complicated steps: just a bowl, a whisk and 5 simple ingredients- cream cheese + fresh (heavy) cream + condensed milk + vanilla + tapioca starch.

Little Things That Matter

My Latest YouTube Video

 Welcome to shivangi kooks!  Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!

More Recipes

Small Basque Cheesecake (Eggless)

This single serve burnt basque cheesecake is made with just 5 ingredients with no eggs in a airfryer. Sounds too good to be true? I promise it’s not ♡

4.9 out of 5 stars (based on 13 reviews)

servings

1

prep time

5 min

cook time

13 min

Ingredients

Instructions:

Recipe Video

Leave a Comment

June 27, 2025

Loved it. It turned out great! I had already made it 2 times

Aquib

Response from shivangi kooks

yess yayy!

June 26, 2025

Overall nice any yum receipe

Kanak
June 11, 2025

Can we make this in microwave!?

Azeema
May 31, 2025

this is actually so so good(in shivangi’s words). But genuinely, it was so delicious and such a low effort dessert :))

rupika kumar
May 29, 2025

Wanted to make it since so long but wasn’t able to find an easy peasy recipe until shivangi’s reel came to rescue.

anousxkaaa
May 17, 2025

Amazing ❤️❤️❤️

Rommana gomes
May 5, 2025

it was good and quite easy too. however the results were NOT what i had expected.it tasted like sweet paneer😭😭.

n

Response from shivangi kooks

Your cheesecake most likely curdled 😭 Did you use room temperature ingredients?

April 29, 2025

Yummy

99450 30236
April 28, 2025

This looks sooo good!! i have a question tho, is a base of crushed biscuits a good idea> will it set well?

lililo
April 28, 2025

The recipe actually slaps shivi!!!

And people asking for an alternative to oven and airfryer .

Add salt to your Pressure Cooker & place a stand. Remove the whistle & preheat it with the lid on for 5 minutes. Place the mould in the cooker, cover with the lid & let it cook on low heat for 15-20 minutes till the cheesecake is cooked.

Now Remove from the cooker, let it slightly cool demould and enjoy it, 😉

Rushii

More Recipes