5 Ingredient Single Serve Brookie
Can’t choose between a brownie and a cookie? Make my eggless single serve brookie in under 15 minutes (it is airfryer friendly!)
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If you’re not very good with self control, this recipe might be kind of dangerous for you. Why? Cause it is SO easy to make, you’ll want to make it every single day! It’s eggless, airfryer friendly and comes together in under 15 minutes.
Crispy and crackly on the ouside with a fudgy, chewy and decadent inside: this single serve dark chocolate brookie is just so, so good!
You just need 5 ingredients to make this brookie: your favourite chocolate + butter + condensed milk + flour + baking soda.
What is a brookie?
It’s exactly what it sounds like! A brookie is a cookie and a brownie mixed into one cause why choose when you can have both? It’s perfect for those moments when you’re craving something indulgent but can’t decide between a brownie or a cookie.
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How to make this brookie
Melt chocolate and butter: In a microwave safe bowl, combine dark chocolate chips and butter. Microwave for 30-60 seconds till the butter is fully melted and the mixture is warm. Whisk till the chocolate is completely melted and smooth.
Add wet ingredients: While the mixture is still warm, add condensed milk, vanilla extract (optional) and instant coffee powder (optional). Mix well until fully combined.
Fold in the dry ingredients: Add all purpose flour and baking soda and stir gently until just combined. Do not overmix. You can also fold in chopped walnuts like I did (highly recommend).
Line a baking tray with parchment paper. Pour 3/4 of the batter, place a dollop of frozen nutella in the center and then cover with the remaining 1/4 batter.
Airfry or Bake till the edges are set and the center is slightly gooey.
Here are the temperature settings you should follow for OTG, oven and airfryer:
Oven: Bake at 180°C for 8-10 minutes.
OTG: Bake at 180°C for 10-13 minutes. For a slightly underbaked, gooey cookie, aim for 10 minutes. For a more baked, crispier cookie, go for 13 minutes.
Airfryer: Airfry at 170°C for 7-9 minutes, depending on how chewy or crispy you like your cookies. Keep a close eye on them towards the end!
Let it cool completely before topping with flaky salt.
Things to note while making this brookie:
- Don't overmix the dough after adding the dry ingredients- this ensures your cookie stays nicely fudgy and chewy instead of tough.
- Freeze your nutella for 20 mins-1 hr before stuffing. This keeps them perfectly melty and creamy after baking.
- Airfryer hack: Fold the corners and edges of your parchment paper slightly to weigh it down- this prevents it from flying up or gathering around the cookie, allowing your cookie to spread perfectly!
5 Ingredient Single Serve Brookie
Can’t choose between a brownie and a cookie? You need to make my 5 ingredient single serve brookie!
servings
1
prep time
5 min
cook time
10 min
Ingredients
- 2 tbsp (30 g) dark chocolate chips
- 1 tbsp (15 g) butter, I used salted
- 2 tbsp (30 g) condensed milk
- 1/8 tsp vanilla extract, optional
- pinch of instant coffee powder, optional
- 2 ½ tbsp (20 g) all purpose flour
- 1/16 tsp (0.25 g) baking soda
- 3 chopped walnuts, optional
Stuffing
- 1 tbsp (15 g) frozen nutella, optional
Top
- flaky salt
Instructions:
- In a microwave safe bowl, combine dark chocolate chips and butter. Microwave for 30-60 seconds till the butter is fully melted and the mixture is warm. Whisk till the chocolate is completely melted and smooth.
- While the mixture is still warm, add condensed milk, vanilla extract and instant coffee powder. Mix well until fully combined.
- Add all purpose flour and baking soda and stir gently until just combined. Do not overmix. You can also fold in chopped walnuts like I did (highly recommend).
- Line a baking tray or ramekin with parchment paper. Pour 3/4 of the batter, place a dollop of frozen nutella in the center and then cover with the remaining 1/4 batter.
-
Bake till the edges are set and the center is slightly gooey:
• Oven: 180°C for 10–13 minutes.
• Airfryer: 170°C for 7–10 minutes. - Remove from the oven or air fryer and sprinkle with flaky salt. Let it cool completely or serve warm, optionally (but is it ever optional?) topped with a scoop of vanilla ice cream. You're going to <37 this.
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As someone who JUSTTT got into baking, this was sooo easy to make and also SUPER delicious!!! I have no self control and this recipe has been dangerous indeed lollll 😂(if ykyk)
Girllllll, I LOVEDDDDDD THIS RECIPE SO DAMN MUCH. It’s officially my fav cookie recipe to make. It turned out just like I wanted it to, it was crispy, chewy, fudgy, and decadent. Everyone in my household loved this. Please make more recipes like this. P.s. I love your recipes, they always turn out amazingggg. And I am terrible with self control. 🙈
I doubled the recipe and used an egg as a replacement for the condensed milk – Turned out super rich and fudgy with nice crinkle top- Thank you smm for the recipe
Thank you so much mam for such an easy recipe an i tried it , it’s so delicious in taste as well as it took only 15 mins to make this recipe. Waiting for more easy recipes
It’s the perfect mix of gooey and crispy edges just the right amount of fudgey. Please do make more airfryer recipes!
Response from shivangi kooks
Glad you loved this one, more airfryer recipes incoming!
This is literally the 5th time I’m making this cookie, I always find myself craving it ♥️
Tried it and loved it!
Loved the recipe, very easy and convenient to make
So good and chocolate
I don’t know what i did wrong but my cookie just expanded and boiled and burnt. Would love to know what went wrong
