6 Ingredient Biscoff Brookie
Caramelly, spiced, rich and fudgy: this is my eggless single serve white chocolate biscoff brookie made in under 15 minutes (it is airfryer friendly!)
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
If you’re not very good with self control, this recipe might be kind of dangerous for you. Why? Cause it is SO easy to make, you’ll want to make it every single day! It’s eggless, airfryer friendly and comes together in under 15 minutes.
Crispy and crackly on the ouside with a fudgy, chewy and decadent inside: this single serve white chocolate biscoff brookie is just so, so good!
You just need 6 ingredients to make this brookie: white chocolate + biscoff spread + butter + condensed milk + flour + baking soda.
My Latest YouTube Video
Looking for more eggless single serve cookie recipes?
- Single Serve 5 Ingredient Brookie
- Single Serve Red Velvet Brookie
- Single Serve Chocolate Chip Cookie (in your microwave!)
- Single Serve Strawberry Chocolate Chip Cookie
- Single serve Red Velvet Cookie
- Single Serve Brookie (brownie + cookie)
- Single Serve Gajar ka Halwa Cookie
- Single Serve Chocolate Chip Cookie (airfryer/oven)
- Chocolate Chip Cookie (30g protein)
How to make this brookie
Melt chocolate and butter: In a microwave safe bowl, combine white chocolate chips, biscoff spread and butter. Microwave for 30-60 seconds till the butter is fully melted and the mixture is warm. Whisk till the chocolate is completely melted and smooth.
Add wet ingredients: While the mixture is still warm, add condensed milk and vanilla extract (optional). Mix well until fully combined.
Fold in the dry ingredients: Add all purpose flour, cinnamon powder (optional) and baking soda and stir gently until just combined. Do not overmix.
Line a baking tray with parchment paper. Pour the batter and smoothen the edges.
Airfry or Bake till the edges are set and the center is slightly gooey.
Here are the temperature settings you should follow for OTG, oven and airfryer:
Oven: Bake at 180°C for 8-10 minutes.
OTG: Bake at 180°C for 10-13 minutes. For a slightly underbaked, gooey cookie, aim for 10 minutes. For a more baked, crispier cookie, go for 13 minutes.
Airfryer: Airfry at 170°C for 7-9 minutes, depending on how chewy or crispy you like your cookies. Keep a close eye on them towards the end!
Let it cool completely before topping with a biscoff cookie, melted biscoff and flaky salt.
Things to note while making this brookie:
- Don't overmix the dough after adding the dry ingredients- this ensures your cookie stays nicely fudgy and chewy instead of tough.
- Airfryer hack: Fold the corners and edges of your parchment paper slightly to weigh it down- this prevents it from flying up or gathering around the cookie, allowing your cookie to spread perfectly!
Welcome to shivangi kooks! Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!
More Recipes
6 Ingredient Biscoff Brookie
servings
1
prep time
5 min
cook time
10 min
Ingredients
- 1 tbsp (15 g) white chocolate chips
- 1 tbsp (15 g) lotus biscoff spread
- 1 tbsp (15 g) butter, I used salted
- 2 tbsp (30 g) condensed milk
- 1/8 tsp vanilla extract, optional
- 3 tbsp (24 g) all purpose flour
- 1/8 tsp cinnamon, optional
- 1/16 tsp (0.25 g) baking soda
Top
Instructions:
- In a microwave safe bowl, combine white chocolate, butter and lotus biscoff spread. Microwave for 30–60 seconds till the butter is fully melted and the mixture is warm. Whisk till smooth and fully combined.
- While the mixture is still warm, add condensed milk and vanilla extract. Mix well until fully combined.
- Add all purpose flour, baking soda and cinnamon (optional) and stir gently until just combined. Do not overmix.
- Line a baking tray or ramekin with parchment paper. Scoop out the entire batter and place it directly onto the tray, shaping it into a thick cookie.
-
Bake till the edges are set and the centre is slightly gooey:
• Oven: 180°C for 10–13 minutes
• Airfryer: 170°C for 7–10 minutes - Remove from the oven or air fryer and sprinkle with flaky salt. Optionally top with a biscoff biscuit and drizzle with more melted biscoff spread on top. Let it cool completely or serve warm, optionally (but is it ever optional?) topped with a scoop of vanilla ice cream. You’re going to <37 this.
Recipe Video
Leave a Comment
There are no reviews yet. Be the first one to write one.
