Single Serve Choco Lava Cake
You’re gonna stop ordering chocolate lava cake once you try this 6 ingredient homemade version that comes together in just 10 minutes. It’s single serve, eggless and airfryer friendly!
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This molten choco lava cake is as easy as it gets.
It uses just 6 basic ingredients: dark chocolate, all purpose flour, butter, milk, sugar and baking powder. The dark chocolate gives it that rich, intense flavour while the small amount of flour keeps the centre molten and gooey. Everything gets mixed in one bowl, then poured into any oven safe container and it airfries in just 10 minutes. There’s no need to wait, you can dig in straight away while it’s still hot. Top with a little flaky salt if you like and enjoy the warm, gooey, chocolatey goodness, it’s just so, so good ♡
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Single Serve Choco Lava Cake
servings
1
prep time
5 min
cook time
10 min
Ingredients
- 1/4 cup (45 g) dark chocolate, chopped (I used compound but you can also use couverture chunks or callets)
- 1 tbsp (15 g) butter
- 2 tbsp (30 g) milk
- 1 tbsp (13 g) white sugar
- 1/4 tsp vanilla extract, optional
- 2 tbsp (16 g) all purpose flour
- 1/2 tbsp (3.5 g) cocoa powder, optional
- 1/4 tsp (1 g) baking powder
Garnish
Instructions:
- In a microwave safe bowl, combine dark chocolate and butter. Microwave for around 30 seconds till the butter melts and the chocolate starts to soften. Whisk well until smooth and let this cool slightly.
- Add milk, sugar and vanilla extract and mix well until fully combined.
- Add all purpose flour and baking powder and gently mix into a smooth, luscious batter.
-
Pour the batter in a ramekin, smooth out the top and bake:
• Oven: 180°C for 13-15 minutes
• Airfryer: 170°C for 10-12 minutes - Remove from the airfryer, top with flaky sea salt and some vanilla ice cream if you'd like and enjoyy!
Recipe Video
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It was really helpful since I was craving fir a chocolaty and mouth watering dessert and this was my saviour..
Omg….I tried it……it was so so good 😍😍😍
