Eggless Buttermilk Pancakes
Soft, fluffy and warm: these buttermilk pancakes are eggless, come together in just 15 minutes and they’re just so, so good ♡
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Eggless Buttermilk Pancakes
servings
6 pancakes
prep time
5 min
cook time
10 min
Ingredients
- ¾ cup (180 g) milk, adjust
- ½ tbsp (7 g) vinegar
- 1 cup (120 g) all purpose flour
- 1 tbsp (12 g) sugar
- 1 tsp (4 g) baking powder
- ½ tsp (2 g) baking soda
- 2 tbsp (30 g) salted butter, melted
- ½ tsp vanilla extract
Garnish
- butter
- maple syrup
Instructions:
- In a small bowl or cup, add milk. Mix in sugar and vinegar and set it aside for 5 minutes. This will turn into buttermilk.
- In a larger bowl, add the all purpose flour, baking powder and baking soda. Mix well to combine.
- Pour in the prepared buttermilk. Add the melted butter and vanilla. Mix until the batter is smooth and lump free.
- Let the batter rest for 5-10 minutes. During this time, it will thicken slightly and give you softer pancakes.
- Heat a non stick pan on medium heat. Once hot, add butter to the pan.
- Scoop the batter onto the pan. I used about one and a half scoops of batter per pancake. Let the pancakes spread naturally, do not press them down.
- Cook until bubbles appear on the surface and gently flip the pancake.
- Cover the pan with a lid after flipping and cook until the other side is golden and the pancake has risen nicely.
- Remove from the pan and repeat with the remaining batter, adding more butter as needed.
- Stack the pancakes on a plate and serve warm with butter on top and lots of maple syrup, enjoyy!
Recipe Video
Leave a Comment
I tweaked the recipe a little and added Half cup wheat flour in. It still turned out so good. Love your recipes shivangi. They’re all I’ve been making this summer.
Came our perfect Shivangi!
I honestly love your recipes, their too good and easy to make with the simple instructions but I wish you had more options for maida free food.
Hi Shivangi,
I love your all videos and the way you make food with love + your voice is amazing by the way i never tried your recipe because I am poor and I can’t afford some things and don’t even have air fryer but one day I will definitely try your recipe 🫶💞
Great recipe makes perfect pancakes each time
renuka.dhandamudi12@gmail.com
I lowkey used to struggle with the texture of pancakes which were plain (without anything like cocoa powder or wtv), like this one, but the buttermilk thing really made it taste so much better! I like to brown the butter before adding it in the batter. tastes amazing :))
The recipe is quite easy and pancakes turns out fluffy and yummy 😋
This recipe is sooooooo good , I made pancakes for the first time and I m glad I decide to use your recipeeeee, i lovedd it!
Turned out perfectly fluffy. 🥞😋
