Eggless Buttermilk Pancakes
Soft, fluffy and warm: these buttermilk pancakes are eggless, come together in just 15 minutes and they’re just so, so good ♡
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Eggless Buttermilk Pancakes
servings
6 pancakes
prep time
5 min
cook time
10 min
Ingredients
- ¾ cup (180 g) milk, adjust
- ½ tbsp (7 g) vinegar
- 1 cup (120 g) all purpose flour
- 1 tbsp (12 g) sugar
- 1 tsp (4 g) baking powder
- ½ tsp (2 g) baking soda
- 2 tbsp (30 g) salted butter, melted
- ½ tsp vanilla extract
Garnish
- butter
- maple syrup
Instructions:
- In a small bowl or cup, add milk. Mix in sugar and vinegar and set it aside for 5 minutes. This will turn into buttermilk.
- In a larger bowl, add the all purpose flour, baking powder and baking soda. Mix well to combine.
- Pour in the prepared buttermilk. Add the melted butter and vanilla. Mix until the batter is smooth and lump free.
- Let the batter rest for 5-10 minutes. During this time, it will thicken slightly and give you softer pancakes.
- Heat a non stick pan on medium heat. Once hot, add butter to the pan.
- Scoop the batter onto the pan. I used about one and a half scoops of batter per pancake. Let the pancakes spread naturally, do not press them down.
- Cook until bubbles appear on the surface and gently flip the pancake.
- Cover the pan with a lid after flipping and cook until the other side is golden and the pancake has risen nicely.
- Remove from the pan and repeat with the remaining batter, adding more butter as needed.
- Stack the pancakes on a plate and serve warm with butter on top and lots of maple syrup, enjoyy!
Recipe Video
Leave a Comment
Turned out perfectly fluffy. 🥞😋
This recipe is so detailed and simple. First time cooking anything other than instant ramen, I loved these pancakes. Simply amazing 🥰
made this at 2 in the morning with insane pms cravings, i cried. like literal tears in my eyes. its so gorgeous and fluffy and every single bite is like these soft gentle sweet clouds topped with honey and butter. i could write an essay on these, and i dont even like pancakes that much. always been a waffle girly, until now. truly insane . 10/10 recommend.
I made it for breakfast and It was really good , thank you for the recipe.
It is an easy recipe and yet it tasted great!!
made these and they were super super tasty!
PS: add some choco chips after putting the batter on the pan and covering it with more batter on top!
Can we just use normal buttermilk instead of making it using vinegar and sugar?
