Red Velvet Strawberry Brookie
Why choose between a brownie and a cookie when you can just have both?
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You like brownies and cookies? You're going to love these!
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Welcome to shivangi kooks! Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!
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Red Velvet Strawberry Brookie
4.5 out of 5 stars (based on 2 reviews)
servings
9
prep time
20 min
cook time
30-50 min
Ingredients
Strawberry Cookie Dough
- 2 tbsp (30 g) butter
- 1/4 cup (60 g) condensed milk
- 1/2 tsp (2 g) strawberry extract
- 1/3 cup (40 g) all purpose flour
- 1 tsp (3 g) cornstarch
- 1/8 tsp (0.5 g) baking soda
- 2 tbsp strawberry compote
Red Velvet Brownie Batter
- 1/4 cup + 1/2 tbsp (65 g) butter
- 1/4 cup (40 g) white chocolate (I used compound white chocolate)
- 2 tbsp (13 g) unsweetened cocoa powder
- 1/3 cup (100 g) condensed milk
- 2 tbsp (30 g) milk
- 1/2 tsp vanilla essence
- 1/2 tsp red food colour (or as needed)
- 1/2 tsp vinegar
- 1/3 cup + 2 tbsp (55 g) all purpose flour
- 1/2 tbsp (4 g) cornstarch
- 1/16 tsp baking soda
Garnish
Equipment
Instructions:
Strawberry Cookie
- Brown the butter: In a pan over low heat, melt the butter, stirring frequently until it becomes bubbly and turns golden brown with a nutty aroma. Remove from heat and let it cool.
- Combine wet ingredients: Whisk together the browned butter, condensed milk and strawberry essence till smooth.
- Prepare dry ingredients: In a bowl, sift in the dry ingredients- all purpose flour, cornstarch, baking soda and a pinch of salt (if using unsalted butter).
- Combine wet and dry mixtures: Pour the wet mixture into the dry and gently fold it in. Mix until just combined, avoid overmixing.
- For an instant strawberry compote: Roughly chop 2 strawberries, mix in 1 tsp of sugar and microwave this for 1-2 minutes till the strawberries turn jammy. Let this cool completely before using.
- Add chocolate and strawberry compote: Fold in the chocolate chips and strawberry compote with a spatula.
- Set the cookie dough aside and we move on to making the brownie batter.
Red Velvet Brownie
- Brown the butter: In a pan over low heat, melt the butter and stir frequently until it turns golden brown and starts smelling caramely and nutty. Turn off the heat immediately to prevent burning.
- Melt the chocolate: Add the slightly cooled but still warm butter to the white chocolate and cocoa powder and whisk until fully melted and smooth.
- Add condensed milk, milk, a splash of vinegar, red food colouring and vanilla extract. Whisk for 1-2 minutes to incorporate air into the batter. It should look glossy and slightly thick.
- Add dry ingredients: Sift in all purpose flour, cornstarch and baking soda. Fold gently using a spatula until just combined. Do not overmix.
- For a detailed brownie recipe, you can check out my Eggless Brown Butter Brownies!
Assemble
- Time to assemble: Transfer the cookie dough and the brownie batter to a greased, parchment lined baking tin. Using a cookie scooper or spoon, add alternating scoops of cookie dough and brownie batter to create a layered effect and smoothen the top. Top with white and dark chocolate chips and fresh strawberries.
- Bake in a preheated oven at 180°C for 40-50 minutes or Airfry: 170°C for the first 10 minutes, then reduce the temperature to 165°C and airfry for another 25-30 minutes or until a toothpick inserted in the centre comes out with a few moist crumbs.
- Cool & finish: Let the brookie cool completely before slicing. Sprinkle with flaky salt and enjoy!
Recipe Video
Leave a Comment
February 15, 2026
Just made it on valentine’s day, and it was AMAZING. The whole tray was gone in one day. I also added frozen raspberries on top and it was delectable!
February 12, 2026
Your recipes looking so so beautiful and delicious whenever you plan to open a cafe i definitely visit I just love your all dishes love from Madhya Pradesh 💖
