Marry Me Pasta
Creamy, savoury and so so good: this marry me tomato vodka pasta comes together in under 30 minutes ♡
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Marry Me Pasta
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servings
1-2
prep time
10 min
cook time
20 min
Ingredients
- 100g dry pasta
- 1 tbsp extra virgin olive oil
- 1 tbsp salted butter
- 1 onion, finely chopped
- 7 cloves garlic, finely chopped
- ¼ cup sundried tomatoes, chopped
- 1 tbsp tomato paste
- 2 tbsp vodka
- ¼–½ cup reserved pasta water
- ½ tsp dried oregano
- salt and pepper, to taste
- ½ cup heavy cream
- 1 tsp brown sugar or ketchup or honey
- 1 cup fresh spinach
- ¼ cup freshly grated parmesan
Garnish
- parmesan
- fresh parsley
Instructions:
- Bring a pot of water to a boil. Add a generous amount of salt and cook the pasta according to the package instructions. Before draining, reserve ¼–½ cup of pasta water.
- Heat butter and oil in a pan over medium heat, add finely chopped onion and garlic and cook till golden brown.
- Add chopped sundried tomatoes and tomato paste. Mix well and cook for a couple of minutes to let the tomato paste cook through.
- Deglaze the pan with vodka, followed by a splash of the reserved pasta water. Add oregano, salt and pepper and let everything simmer for a few minutes.
- Add the heavy cream, sugar and fresh spinach. Mix well and cook till the cream is incorporated into the sauce and the spinach has wilted.
- Freshly grate in some parmesan and add the cooked pasta. Toss everything together until the pasta is well coated in the sauce. Let it simmer for a few minutes, adding more reserved pasta water if needed till you reach your desired sauce consistency.
- Garnish with fresh parsley, plate the pasta, top with some more freshly grated parmesan and a drizzle of olive oil. Serve hot and enjoyy!
Recipe Video
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