Brown Butter Nutella Cookie Pie
You know what’s better than a chocolate chip cookie? A brown butter chocolate chip cookie pie stuffed with nutella. It is crispy on the outside, so soft, gooey and chewy on the inside and it is just so so good ♡
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If you’re not very good with self control, this recipe might be kind of dangerous for you. Why? Cause it is SO easy to make, you’ll want to make it every single day! This is my small serve brown butter chocolate chip cookie pie stuffed with nutella (or kookie as I like to call it) made with no eggs, no chilling required and ready in just a few minutes on a stove or an airfyer or an oven (you literally have no excuse now not to try it!!).
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Brown Butter Nutella Cookie Pie
servings
2
prep time
10 min
cook time
10-15 min
Ingredients
- 2½ tbsp (40 g) butter
- 2 tbsp (25 g) brown sugar
- 1 tbsp (15 g) condensed milk
- 1 tbsp (15 g) milk
- ½ tsp (2 g) vanilla extract
- ⅓ cup (40 g) all purpose flour
- 1 tsp (3 g) cornstarch
- ⅛ tsp (0.5 g) baking powder
- ⅛ tsp (0.5 g) baking soda
- 3 tbsp (33 g) milk + dark chocolate chips
Stuffing
- 2 tbsp nutella, frozen (1 tbsp each pie)
Equipment
Instructions:
- Add butter to a saucepan and let it cook for a few minutes, stirring frequently till it turns golden brown in colour and smells nutty and caramelly.
- Whisk together brown sugar, condensed milk, milk, vanilla and brown butter until well combined.
- Fold in all purpose flour, cornstarch and baking soda, don't overmix. Fold in the dark and milk chocolate chips gently.
- Add equal amounts of cookie dough into 2 ramekins, place frozen nutella in the centre and cover with the remaining cookie dough.
-
Top with more chocolate chips and bake:
Oven: 180°C for 12-15 mins ; OTG: 180°C for 13-15 mins ; Airfryer: 170°C for 9-11 mins ; Kadhai (preheated on low flame with salt at the bottom): 17-20 minutes. - Sprinkle with flaky salt while warm, top with some vanilla ice cream and enjoyy!
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