Corn Cheese Sandwich
Ready in just 10 minutes, this corn and cheese sandwich is so valid for being such a crowd pleaser. It’s just so, so good ♡
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Corn Cheese Sandwich
5.0 out of 5 stars (based on 1 review)
servings
3 sandwiches
prep time
5 min
cook time
5 min
Ingredients
Corn Filling
- 1 onion, chopped
- 1/2 cup sweet corn, boiled
- 2 tbsp capsicum, chopped
- 2 tbsp red bell pepper, chopped
- 1-2 tbsp mayonnaise
- 1/4 cup mozzarella, grated
- 2 cube processed cheese, grated
- salt and pepper to taste
- 1 tsp red chilli flakes
- 1 tsp oregano
- 1/2 tsp dried parsley
- 1/2 tsp chaat masala
Assemble
- 6 slices of bread
- 1 tbsp green chutney per sandwich
- sweet corn filling
- butter to toast
Instructions:
- In a bowl, add boiled sweet corn, finely chopped onion and chopped red and green bell peppers.
- Add lots of grated mozzarella and processed cheese, followed by a spoonful of mayonnaise.
- Season with salt, black pepper, oregano, chilli flakes, dried parsley and chaat masala.
- Mix everything really well until you have a creamy filling.
- Take two slices of bread and spread green chutney on one slice.
- Top generously with the corn and cheese filling and close with the other slice of bread.
- Toast the sandwich in butter on a pan until golden brown and crisp on both sides.
- Slice in half and enjoyy!
Recipe Video
Leave a Comment
December 22, 2025
Tried it today evening and it was so nice. This will be my go-to on days I don’t want to cook something ❤️
