No Oven Double Choco Cookie
No Oven, No Microwave, No Airfryer: this single serve double chocolate cookie is crispy on the outside, so soft and chewy on the inside and it is just so so good ♡
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If you’re not very good with self control, this recipe might be kind of dangerous for you. Why? Cause it is SO easy to make, you’ll want to make it every single day! This is my single serve double chocolate cookie (or kookie as I like to call it) made with no eggs, no chilling required and ready in just a few minutes with on a stove with no need for an oven, airfryer or microwave!
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Looking for more eggless single serve cookie recipes?
- No Oven Chocolate Chip Cookie
- Single Serve Stuffed Biscoff Cookie
- Single Serve Matcha Cookie
- Single Serve 5 Ingredient Brookie
- Single Serve Red Velvet Brookie
- Single Serve Chocolate Chip Cookie (in your microwave!)
- Single serve Red Velvet Cookie
- Single Serve Strawberry Chocolate Chip Cookie
- Single Serve Gajar ka Halwa Cookie
- Single Serve Brookie (brownie + cookie)
- Single Serve Chocolate Chip Cookie (airfryer/oven)
- Chocolate Chip Cookie (30g protein)
- 6 Ingredient Single Serve Biscoff Brookie
Welcome to shivangi kooks! Here I share easy and delicious vegetarian recipes that’ll make you go: this is just so so goood!
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No Oven Double Choco Cookie
servings
1
prep time
7 min
cook time
13 min
Ingredients
- 1 tbsp (15 g) butter, melted
- 1 tbsp (13 g) brown sugar
- 1/2 tbsp (7 g) powdered white sugar
- 3/4 tbsp (10 g) milk
- 1/2 tsp vanilla essence
- 2 + 1/2 tbsp (20 g) all purpose flour
- 1 tsp (3 g) cocoa powder
- 1/2 tsp (1.5 g) cornstarch
- 1/16 tsp (0.25 g) instant coffee powder
- 1/16 tsp (0.25 g) baking soda
Mix Ins + Toppings
- 1 tbsp (15 g) dark chocolate callets
- 1 tbsp (15 g) walnuts, chopped
- 1 dark chocolate chunk
- sprinkle of flaky sea salt (to top)
Instructions:
- To set up your makeshift oven, take a kadhai and spread a thick, even layer of salt as the base. Place a heatproof plate or stand over the salt (I use a ceramic plate but a steel one works too), this helps lift the cookie off the salt so it doesn’t absorb any salty taste. Cover with a lid and preheat on low heat for around 7 minutes.
- For the cookie dough, whisk together brown sugar, white sugar, milk, vanilla essence and melted butter in a bowl until well combined.
- Sift in all purpose flour, cocoa powder, cornstarch, a pinch of instant coffee and baking soda and mix gently until just combined and then fold in the chopped walnuts and chocolate callets.
- Optionally stuff the cookie dough with a chunk of dark chocolate, place onto a parchment paper and top with more walnuts and chocolate callets.
- Place the parchment paper with cookie dough on the preheated plate, cover again with the lid and cook on low heat for 13 minutes until the cookie is golden and mostly set.
- Sprinkle with flaky salt while warm and let cool slightly to set before enjoying!
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I just made this. It is Heavenly!!!!!
