Single Serve Brookie (brownie + cookie!)
Can’t choose between a brownie and a cookie? Make my single serve brookie! One fudgy, chewy chocolaty cookie with that perfectly crisp exterior, this decadent recipe is made with no eggs in under 15 minutes, perfect for those sweet cravings!
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If you’re not very good with self control, this recipe might be kind of dangerous for you. Why? Cause it is SO easy to make, you’ll want to make it every single day!
What is a brookie?
It’s exactly what it sounds like– a brookie is a cookie and a brownie mixed into one thing! Cause why choose when you can have both? It’s perfect for those moments when you’re craving something indulgent but can’t decide between a brownie or a cookie.
This recipe is my single serve eggless brookie that’s ready in under 15 minutes, making it the perfect quick dessert fix! The best part? You get the fudgy richness of a brownie with the chewy texture of a cookie: all in one bite. A pinch of sea salt on top of the cookie makes it even better!
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More Recipes
Why Single Serve Cookies Are My New Obsession (+More Must-Try Cookies!)
Single serve recipes (especially kookies) have become my recent obsession and for good reason! There’s something so special and comforting about making just one perfect portion of exactly what you’re craving. It almost makes those sweet cravings feel validated – plus, you can satisfy them in minutes without too much work or cleanup! Here are some other single serve cookies you absolutely need to try:
1. Single Serve Stuffed Red Velvet Cookie
2. Single Serve Gajar ka Halwa Cookie
Things to note while making this cookie:
- Airfryer hack: Fold the corners and edges of your parchment paper slightly to weigh it down - this prevents it from flying up or gathering around the cookie, allowing your cookie to spread perfectly!
- Don't overmix the dough after adding the dry ingredients - this ensures your cookie stays nicely soft and chewy instead of tough.
- Shape the cookie with a bowl when it is hot and soft after being airfried to get that perfect round shape.
Single Serve Brookie (brownie + cookie!)
Can’t choose between a brownie and a cookie? Make my single serve brookie! One fudgy, chewy chocolaty cookie with that perfectly crisp exterior, this decadent recipe is made with no eggs in under 15 minutes, perfect for those sweet cravings!
servings
1
prep time
5 min
cook time
9 min in airfryer
11 min in oven
Ingredients
- 1 tbsp dark chocolate chips
- 1 tbsp butter
- 1/2 tbsp powdered white sugar
- 1/2 tbsp brown sugar
- 3/4 tbsp milk
- pinch of instant coffee (1/16 tsp)
- few drops of vanilla essence
- 2 + 1/2 tbsp all purpose flour
- 1/2 tsp cocoa powder
- 1/2 tsp cornstarch
- pinch of baking soda (1/16 tsp)
- 1 tbsp dark chocolate chips
- 3 walnuts, chopped
Garnish
Instructions:
- In a microwave-safe bowl, combine dark chocolate chips (for melting) and butter. Microwave for 30 seconds and then mix until the chocolate melts completely.
- Add powdered sugar (a mixture of brown and white), milk, instant coffee and a few drops of vanilla extract to the bowl. Whisk well to dissolve the sugar completely while incorporating air into the batter.
- Sift in all purpose flour, cocoa powder, cornstarch and baking soda. Gently fold the dry ingredients into the wet mixture.
- Add the remaining dark chocolate chips (for texture) and chopped walnuts. Fold them in.
- Transfer the cookie dough onto a parchment paper and shape it gently into a circle with your fingers or with the help of a spatula/spoon.
- Airfry: 175°C for 8-9 minutes or bake in oven: 180°C and bake for 11-13 minutes.
- Shape the cookie with the help of a bowl while it is still hot to get it perfectly round.
- Let cool for a few minutes (or not) before topping with flaky sea salt and serving!
Recipe Video
Leave a Comment
These are Amazing. I am obsessed ❤️
It was freaking easy to make!! Like the measurements are on point!
And it was really yummy!! Loved it!!
Also Can we just multiply the measurements for a bigger batch??
Response from shivangi kooks
Yayyyy I am so happy you loved it! Yes, you can absolutely multiply the measurements for now cause I do plan on making a full batch recipe too 😉
