Single Serve Choco Lava Cake
You’re gonna stop ordering chocolate lava cake once you try this 6 ingredient homemade version that comes together in just 10 minutes. It’s single serve, eggless and airfryer friendly!
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This molten choco lava cake is as easy as it gets.
It uses just 6 basic ingredients: dark chocolate, all purpose flour, butter, milk, sugar and baking powder. The dark chocolate gives it that rich, intense flavour while the small amount of flour keeps the centre molten and gooey. Everything gets mixed in one bowl, then poured into any oven safe container and it airfries in just 10 minutes. There’s no need to wait, you can dig in straight away while it’s still hot. Top with a little flaky salt if you like and enjoy the warm, gooey, chocolatey goodness, it’s just so, so good ♡
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Single Serve Choco Lava Cake
servings
1
prep time
5 min
cook time
10 min
Ingredients
- 1/4 cup (45 g) dark chocolate, chopped (I used compound but you can also use couverture chunks or callets)
- 1 tbsp (15 g) butter
- 2 tbsp (30 g) milk
- 1 tbsp (13 g) white sugar
- 1/4 tsp vanilla extract, optional
- 2 tbsp (16 g) all purpose flour
- 1/2 tbsp (3.5 g) cocoa powder, optional
- 1/4 tsp (1 g) baking powder
Garnish
Instructions:
- In a microwave safe bowl, combine dark chocolate and butter. Microwave for around 30 seconds till the butter melts and the chocolate starts to soften. Whisk well until smooth and let this cool slightly.
- Add milk, sugar and vanilla extract and mix well until fully combined.
- Add all purpose flour and baking powder and gently mix into a smooth, luscious batter.
-
Pour the batter in a ramekin, smooth out the top and bake:
• Oven: 180°C for 13-15 minutes
• Airfryer: 170°C for 10-12 minutes - Remove from the airfryer, top with flaky sea salt and some vanilla ice cream if you'd like and enjoyy!
Recipe Video
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It was just soooooooo soooo good 🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🩷🩷🩷🩷
You should give it a try
Thanks for the recipe 🩷🩷🩷🩷❤️❤️❤️❤️🔥
I highly recommend this recipe!! I used extremely dark chocolate so I adjusted the chocolate and sugar ratio accordingly but you can catch me making this almost every week! 🫣 An air fryer makes this super convenient
The cake turned out to be very liquidy from inside. I made it in an oven, preheated it for 10 minutes and baked my cake for around 20 minutes. Do you think my ramekin was small that is why I faced this?
Best thing I have ever make thank you didi
Response from shivangi kooks
Girly yayyy why not a 5 star rating tho for the best thing 🥹
do we need to preheat the oven? also is it possible to not use chocolate and use cocoa powder and if yes how would we go about that?
Response from shivangi kooks
Yess you need to preheat your oven and chocolate is essential!
Amazing recipe 😉
It was just soo easy to make just so simple ingredients just loved it my mom she is not a fan of chocolate but she also loved it soo much💗💗
How the hell on earth, you made the recipe a magic dude??? Like literally I was a bit like ‘should I try this one?’ I was questioning myself as literally all the recipes out there gives us bad measurements/wrong info… and give an aesthetic food picture! But this recipe- on point! Correct measurements! As it is- my recipe came out! The lava is flowing! I wouldn’t mind to eat this cake every once in a while/on PCOS cravings! And thank you so much for the correct and precise info!
NEVER ORDERING IT FROM OUTSIDE. ITS TOOOOO GOOD. MAKING THIS EVERYNIGHT .
Do i have to use unsalted butter or normal butter
